{"id":7067,"date":"2026-05-15T09:57:45","date_gmt":"2026-05-15T07:57:45","guid":{"rendered":"https:\/\/www.amarodoncarlo.it\/amaro-don-carlo-at-winethecity-2026\/"},"modified":"2026-05-15T10:02:18","modified_gmt":"2026-05-15T08:02:18","slug":"amaro-don-carlo-at-winethecity-2026","status":"publish","type":"post","link":"https:\/\/www.amarodoncarlo.it\/en\/amaro-don-carlo-at-winethecity-2026\/","title":{"rendered":"Amaro Don Carlo at Wine&amp;Thecity 2026"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">On Monday 18 May, Eboli\u2019s herbal liqueur will round off the Michelin-starred dinner<br\/>hosted by chef Peppe Guida at the Filippo Palizi Museum of Industrial Art<\/h2>\n\n<p class=\"wp-block-paragraph\">Eboli, 14 May 2026 &#8211; Amaro Don Carlo will be one of the highlights of this year\u2019s 18th edition of<br\/>Wine&amp;Thecity, scheduled to take place in Naples from 16 to 23 May, an independent cultural project<br\/>conceived by Donatella Bernab\u00f2 Silorata, which features a packed programme of<br\/>events across the city where fine wine, design, art and fashion come together in unusual venues<br\/>in the name of taste and beauty.<br\/>On Monday 18 May, the artisanal herbal liqueur created by Carlo Gargiulo and Angela Caliendo will mark<br\/>the conclusion of the dinner hosted by Michelin-starred chef Peppe Guida of the Antica Osteria Nonna Rosa in<br\/>Vico Equense, at the Museo Artistico Industriale in Naples, on the Pizzofalcone hill in Piazzetta<br\/>Demetrio Salazar.<br\/>Preceded by an aperitif in the entrance courtyard and the majolica-tiled loggia, the evening, entitled<br\/>Convivio del Tempo, will consist of a tour of the Museum and a seated dinner to be held in the<br\/>charming rooms that once housed the convent\u2019s refectory: guests will be seated<br\/>at a single imperial table, the setting for which bears the signature of the Neapolitan lifestyle and table designer<br\/>Sergio Colantuoni, known for his aesthetic that is both minimalist and theatrical.<br\/>At the heart of this event lies Peppe Guida\u2019s cuisine, a true celebration of pasta, the sea and<br\/>the vegetable garden, rooted in family heritage and the concept of sustainability, which brings out the flavours of<br\/>Campania\u2019s extraordinary ingredients in all their simplicity. Among the dishes on offer, paired with<br\/>wines from the Consorzio Tutela Vini Vesuvio, is one of the chef\u2019s cult first courses, \u2018Spaghettino all\u2019acqua di<br\/>limone\u2019, a masterpiece of balance between acidity and savouriness. <br\/>To conclude, Francesco Guida\u2019s *Santa Rosa Scomposto*, a contemporary interpretation of the<br\/>a dessert created in the 1600s by a nun from the Santa Rosa monastery in Conca dei Marini, from which it<br\/>takes its name, and which has now gone down in history, and the chef\u2019s special treat, Nonna Rosa\u2019s zeppoline,<br\/>served alongside Amaro Don Carlo, an artisanal liqueur made from walnut husks<br\/>(60%) and a blend of selected herbs and spices, which has become the true pride and joy of the<br\/>historic Gargiulo Coloniali business in Eboli.<br\/>Created in 1994 thanks to the vision and passion of Angela Caliendo, Amaro Don Carlo, a black liqueur<br\/>with an intense aroma of nuts and spices and an aromatic flavour, is an elegant and refined after-dinner<br\/>and meditation liqueur that also demonstrates great versatility in mixology and in<br\/>the preparation of fine dining dishes, to which it lends refined aromatic notes and depth of<br\/>flavour.<\/p>\n\n<p class=\"wp-block-paragraph\">This will therefore be an important opportunity for Amaro Don Carlo to showcase, in a<br\/>prestigious setting, its distinctive characteristics, authenticity, craftsmanship and regional heritage, which<br\/>make it so highly regarded by both consumers and the national and<br\/>international press (the Corriere della Sera has included it among the eight labels not to be missed on<br\/>World Amaro Day 2025).<br\/>Wine&amp;Thecity represents a perfect blend of design and taste, which Amaro Don Carlo fully embodies as<br\/>This is also evident in the care taken with its vintage-style label, the result of the collaboration between<br\/>graphic designer Mario Cavallaro and illustrator Valentina Grilli, which features pencil drawings on<br\/>a yellow background with gold accents depicting three modes of transport: the Steam Engine, the Bicycle and the<br\/>hot-air balloon, symbols of the dimensions that form the soul of Amaro Don Carlo: past,<br\/>present and future.<br\/>Convivio del Tempo will, in fact, celebrate conviviality as an art form in its own right and will contribute<br\/>to tell the story of these places, which were first the Convent of Santa Maria La Solitaria, then<br\/>the Paggeria and the Royal Naval Academy, and are now the Art, Dance and Music High School (Palizzi campus of the<br\/>Caselli Palizzi Arts Centre), and to introduce visitors to the museum established in the late 19th century by Gaetano Filangieri,<br\/>Prince of Satriano, which houses some seven thousand works of ancient and modern art, including paintings,<br\/>sculptures, drawings, glassware, bronzes, ancient artefacts and an important collection of ceramics.<\/p>\n\n<p class=\"wp-block-paragraph\">Full programme available at <a href=\"http:\/\/www.wineandthecity.it\">www.wineandthecity.it<\/a><\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.amarodoncarlo.it\/wp-content\/uploads\/2026\/05\/WineThecity-2026_Amaro-Don-Carlo-alla-cena-con-Peppe-Guida-1-768x1024.jpg\" alt=\"\" class=\"wp-image-6882\" style=\"aspect-ratio:0.7500050252266377;width:662px;height:auto\" srcset=\"https:\/\/www.amarodoncarlo.it\/wp-content\/uploads\/2026\/05\/WineThecity-2026_Amaro-Don-Carlo-alla-cena-con-Peppe-Guida-1-768x1024.jpg 768w, https:\/\/www.amarodoncarlo.it\/wp-content\/uploads\/2026\/05\/WineThecity-2026_Amaro-Don-Carlo-alla-cena-con-Peppe-Guida-1-225x300.jpg 225w, https:\/\/www.amarodoncarlo.it\/wp-content\/uploads\/2026\/05\/WineThecity-2026_Amaro-Don-Carlo-alla-cena-con-Peppe-Guida-1.jpg 1080w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>On Monday 18 May, Eboli\u2019s herbal liqueur will round off the Michelin-starred dinnerhosted by chef Peppe Guida at the Filippo Palizi Museum of Industrial Art Eboli, 14 May 2026 &#8211; Amaro Don Carlo will be one of the highlights of this year\u2019s 18th edition ofWine&amp;Thecity, scheduled to take place in Naples from 16 to 23 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7066,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-7067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amaro Don Carlo at Wine&amp;Thecity with Peppe Guida<\/title>\n<meta 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