In the heart of the ancient workshop, Don Carlo herbal liqueur intertwines with green walnut husk, following an ancestral recipe whispered among the ashes of the night. Sparkling chinotto and two drops of lemon ignite invisible sparks, small flashes of mystery. Each sip unfolds like a story: bitter and citrus notes dance on the tongue, tracing glimmers of flavor.
Ingredients
– 50 ml Don Carlo herbal and walnut husk liqueur;
– 150 ml Chinotto soda;
– Two drops of lemon juice;
– Ice;
– Lemon peel for garnish;
